Our Company

At Luace Sostenible we have opted for the use of the latest generation technology for cultivation, where we have a rigorous sanitary hygiene self-control system which allows us to offer our clients the highest quality in product and food safety.

We have an administrative concession in the open sea with a culture area of 872,000 m2. This is at a distance of 4 nautical miles from the port of Conil where our facilities are located, fully equipped to develop a professional and comprehensive service of cultivation, elaboration and commercialization of our products.

The concession is certified and authorized for the cultivation of the following species:

  • Curly Oyster (Crassostrea gigas)
  • Manila Clam (Ruditappes philippinarum)
  • Bouchot Mussel (Mytilus edulis)
  • Zamburiña (Chlamys varia)
  • Scallop (Pecten maximus)

Our company has fully equipped facilities for the development of cultivation tasks and product elaboration

HANDLING ROOM, CLASSIFICATION AND PACKAGING OF BIVALVE MOLLUSCS.

Fully computerized and equipped with the most appropriate machinery to maintain the correct levels of handling, classification and packaging of our products.

MOLLUSC CLEANER OF THE LATEST TECHNOLOGY

With the capacity to purify 30 bivalve containers, equivalent to a total potential of more than 4,000 kilos of mollusks purified per day. It is one of the largest in Andalusia.

LABORATORY

Our facilities are equipped with all the necessary equipment to carry out the correct monitoring of sanitary tests and product quality control.

CABO ROCHE BOAT

Our 16 meters long and 6.5 meter beam catamaran is specifically prepared for tasks in the open sea.

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