Our oysters (Crassostrea gigas) are rich in vitamin B12, copper, zinc, iron, selenium and vitamin D. It is a very complete food with a high nutritional value, and its flavor is like tasting the “essence of the sea”.
The farming of our oysters begins with seeds from the best French breeders located in the Gulf of Morbihan and in the Marennes-Oléron basin, areas world renowned for the quality of their oysters. The location of our farm in the cold waters of the Atlantic is what determines the color and flavor of our product. Their only diet is marine plankton.
Marconil oysters have their own “terroir”, being the quality of the water, the salt, and the nature of the plankton which provides them with their special and refined characteristics thanks to the great currents in an environment so singular and unique in the world.
Thanks to farming in the open sea, our oysters have the maximum durability in a live state, equaling more than 10 days given they are kept in the appropriate conditions of maintenance and storage.
Due to the high quality of the water where we grow them our oysters do not need purification. We conduct weekly checks to guarantee its maximum quality
The farming of our oysters begins with seeds from the best French breeders located in the Gulf of Morbihan and in the Marennes-Oléron basin, areas world renowned for the quality of their oysters.
The location of our farm in the cold waters of the Atlantic is what determines the color and flavor of our product. Their only diet is marine plankton.
Marconil oysters have their own “terroir”, being the quality of the water, the salt, and the nature of the plankton which provides them with their special and refined characteristics thanks to the great currents in an environment so singular and unique in the world.
Thanks to farming in the open sea, our oysters have the maximum durability in a live state, equaling more than 10 days given they are kept in the appropriate conditions of maintenance and storage.
Due to the high quality of the water where we grow them our oysters do not need purification. We conduct weekly checks to guarantee its maximum quality.
Our oysters possess the genuine flavor of the sea due to their growth and feeding habits in an authentic marine environment, the open and untouched sea. They are nurtured in a completely natural process and away from the stress of intertidal cultivation areas. Their exclusive flavor makes them a highly appreciated product in haute cuisine for their unique and incomparable condition.
Our oysters possess the genuine flavor of the sea due to their growth and feeding habits in an authentic marine environment, the open and untouched sea. They are nurtured in a completely natural process and away from the stress of intertidal cultivation areas. Their exclusive flavor makes them a highly appreciated product in haute cuisine for their unique and incomparable condition.
At Marconil we care about maintaining the freshness and quality of our oysters. They are carefully packaged and refrigerated to guarantee that they arrive at your home in the best condition. We recommend that you consume them within 7 days of receiving them to enjoy their maximum flavor and freshness.
We must respect the cold chain as much as possible and not have them at room temperature, refrigerating them as soon as they arrive at our restaurant or our home.
